Paleo Stuffed Mackerel

1. 1

   Preheat the oven to 350u00b0F. Place the fish on a generously sized piece of parchment paper (enough to wrap up fish completely).

2. 2

   Combine shallots, mushrooms and sage and saute briefly in oil to soften mushrooms.

3. 3

   Stuff as much of the stuffing mixture as you can into the fish's internal cavity and place the rest underneath and on top of the fish. Fold the parchment paper over the mackerel to enclose completely.

4. 4

   Bake for 30-40 minutes or until done. When cooked, the flesh near the spine should appear opaque and flaky, rather than translucent.

* Per serving · 4 servings · Values may vary.

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