Paleo Strawberry Jam W/ Chia Seeds

1. 1

   Wash the strawberries and remove the stems. Cut strawberries in quarters and put in medium sauce pan.

2. 2

   Add lemon juice and cook for 15 minutes over medium-high heat. Stir frequently, Remove any foam on the surface with a spoon.

3. 3

   Add honey, chia seeds and lemon zest; reduce heat to medium low. Cook for 10 minutes, stirring occasionally.

4. 4

   Cool the jam at room temperature, and then put in fridge for about an hour. The jam will thicken naturally as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.