Paleo Spaghetti Squash

1. 1

   Instructions Preheat oven to 375F Split the squash in 1/2 and scrap out the seeds Season squash with olive oil, and salt and pepper to taste Bake for 1 hour or until tender.

2. 2

   Let squash cool for 10 min While its cooling cook the sausage over medium heat in a skillet.

3. 3

   Shred the inside of the squash with a fork.

4. 4

   Dice the tomato in small chunks Toss in spaghetti squash into skillet, add tomato, garlic and cook for 2-4 min Add spinach until it wilts.

5. 5

   Salt and pepper to taste Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.