How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Snickerdoodle Cupcakes?

You need 10 ingredients. The key ingredients include: 2/3 cup coconut flour, 1/4 cup almond flour, 1/2 teaspoon cinnamon, 1 teaspoon baking powder, and more.

Is Paleo Snickerdoodle Cupcakes suitable as baking & desserts?

Yes, Paleo Snickerdoodle Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Paleo Snickerdoodle Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Snickerdoodle Cupcakes Recipe

Name: Paleo Snickerdoodle Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup coconut flour; 1/4 cup almond flour; 1/2 teaspoon cinnamon; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 eggs; 1/2 cup honey; 1 tablespoon vanilla; 1/2 cup coconut milk; 8 tablespoons butter

Paleo Snickerdoodle Cupcakes

Eats Now Editorial Team · 698 kcal · Baking & Desserts

Paleo Snickerdoodle Cupcakes – a delicious recipe with coconut flour, almond flour, cinnamon, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Paleo Snickerdoodle Cupcakes

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