Paleo Samoas – Cookies

1. 1

   In a food processor, combine dry ingredients. Pulse in wet ingredients until dough forms. Refrigerate dough for 30 minutes.

2. 2

   Roll dough between 2 sheets of parchment paper to 1/4 inch thick. Use a 2-inch cookie cutter to cut out rounds. Use a knife to cut holes in center of rounds if desired.

3. 3

   Bake at 350u00b0F for 6-8 minutes. Cool cookies completely on baking sheet.

* Per serving · 4 servings · Values may vary.

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