Paleo Salted Gingerbread Cookies Recipe

Name: Paleo Salted Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond meal; 2 tablespoons coconut sugar; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon sea salt; 6 tablespoons coconut oil, melted; 2 tablespoons blackstrap molasses; 2 tablespoons reduced-sugar maple syrup; 1 tablespoon vanilla extract; 1 tablespoon sea salt, or as needed

Servings: persons

2 cups almond meal
2 tablespoons coconut sugar
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon sea salt
6 tablespoons coconut oil, melted
2 tablespoons blackstrap molasses
2 tablespoons reduced-sugar maple syrup
1 tablespoon vanilla extract
1 tablespoon sea salt, or as needed

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
2
Combine almond meal, coconut sugar, ginger, cinnamon, baking soda, baking power, and 1/2 teaspoon salt together in a large bowl; mix with a fork to break up any clumps.
3
Combine coconut oil, molasses, maple syrup, and vanilla extract together in a separate bowl; mix lightly with a fork just until blended.
4
Make a well in the center of the almond meal mixture and pour in coconut oil mixture. Fold with a baking spatula until dough is blended and gooey.
5
Scoop dough onto the prepared baking sheet using a 1-tablespoon cookie scoop.
6
Bake in the preheated oven until cookies are firm to the touch, 10 to 12 minutes. Sprinkle a little bit of sea salt over each cookie. Cool on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups almond meal, 2 tablespoons coconut sugar, 2 teaspoons ground ginger, 2 teaspoons ground cinnamon, and more.

Yes, Paleo Salted Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Salted Gingerbread Cookies

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