How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Roasted Red Pepper Dip?

You need 7 ingredients. The key ingredients include: 2 cups shelled walnuts (soak them for at least 1 hour to soften them, it'll be easier to process them this way), 1/2 teaspoon ground cumin, 1/2 teaspoon salt, 1 (12 ounce) jar drained roasted red peppers, and more.

Is Paleo Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Paleo Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Paleo Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paleo Roasted Red Pepper Dip Recipe

Name: Paleo Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shelled walnuts (soak them for at least 1 hour to soften them, it'll be easier to process them this way); 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1 (12 ounce) jar drained roasted red peppers; 1 tablespoon minced garlic; 2 tablespoons olive oil; 2 teaspoons lemon juice

Paleo Roasted Red Pepper Dip – a delicious recipe with walnuts, ground cumin, salt, red peppers, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups shelled walnuts (soak them for at least 1 hour to soften them, it'll be easier to process them this way)
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 (12 ounce) jar drained roasted red peppers
1 tablespoon minced garlic
2 tablespoons olive oil
2 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Paleo Roasted Red Pepper Dip

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