Paleo Pecan Tart Crust

1. 1

   Place pecans in food processor and pulse until the texture of coarse gravel. Pulse in egg, coconut flour and salt until mixture forms a ball.

2. 2

   Note: To bake, grease a 9-inch tart pan. Using your hands, press crust onto bottom and up sides of tart pan. Top off crust with your favorite filling. Bake until filling is done (oven temperature and length of time dependent upon filling recipe). Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.