Paleo Pancakes

1. 1

   Whisk eggs in a small mixing bowl. Add almond flour, salt, cinnamon, nutmeg, and vanilla. Add almond milk (or water) and stir (or whisk) until combined.

2. 2

   In the meantime, heat skillet to medium-high. Scoop 1/8 of the batter at a time onto skillet, leaving enough space between pancakes to flip them. Cook for about 2 minutes on the first side, flip, and cook for about 2 minutes on the other side.

3. 3

   Remove pancakes from skillet and top with your choice of toppings. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.