How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Oatmeal (Not Really Oatmeal At All)?

You need 13 ingredients. The key ingredients include: 1 apple, diced, 1/2 cup raisins, 1 teaspoon coconut oil, 1/2 teaspoon ground cinnamon, and more.

Is Paleo Oatmeal (Not Really Oatmeal At All) suitable as baking & desserts?

Yes, Paleo Oatmeal (Not Really Oatmeal At All) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Paleo Oatmeal (Not Really Oatmeal At All)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Oatmeal (Not Really Oatmeal At All) Recipe

Name: Paleo Oatmeal (Not Really Oatmeal At All)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple, diced; 1/2 cup raisins; 1 teaspoon coconut oil; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pumpkin pie spice; 1 banana; 3 eggs; 1/4 cup almond milk; 1 tablespoon almond butter; 1 splash vanilla extract; 1/4 cup ground walnuts, or to taste; 1/4 cup ground pecans, or to taste; 1 tablespoon maple syrup, or more to taste

Start your day right with this Paleo Oatmeal (Not Really Oatmeal At All) recipe. Made with apple, raisins, coconut oil and ground cinnamon. Easy step-by…

This Paleo Oatmeal (Not Really Oatmeal At All) relies on simple, everyday ingredients such as apple, diced, raisins, coconut oil and ground cinnamon. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Paleo Oatmeal (Not Really Oatmeal At All) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paleo Oatmeal (Not Really Oatmeal At All)

Tips for the best results

Variations & substitutions

My Personal Notes

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