Paleo Mint Chocolate Fudge Bars

1. 1

   In to a food processor place all your ingredients (leave 6-7 almonds spare) and blitz until fully combined and sticky in texture (this might take 2 -3 minutes as the nuts break down. Persevere and give your machine a little rest every so often!)

2. 2

   Scoop mixture out in to a square cake tin or baking tray and firmly press down

3. 3

   On top sprinkle remaining almonds (chopped) and some extra fresh mint (optional)

4. 4

   Place in the freezer for 1 hr and then remove, chop in to squares and store in the fridge until time to serve

* Per serving · 4 servings · Values may vary.

No additional tips available.