Paleo Mint Chip Ice Cream Sandwiches Recipe

Name: Paleo Mint Chip Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Almond Flour; 1/2 cups Arrowroot Flour; 1/2 cups Cocoa Powder; 1/2 cups Coconut Sugar; 2 Tablespoons Coconut Oil; 1 Tablespoon Coconut Flour; 1 Tablespoon Coconut Milk; 1 Egg; 2 teaspoons Vanilla; 1/4 teaspoons Salt; 1/4 cups Chocolate Chips; 1 Tablespoon Cocoa Nibs; 3 cups Your Preferred Mint Chip Ice Cream

Servings: persons

1/2 cups Almond Flour
1/2 cups Arrowroot Flour
1/2 cups Cocoa Powder
1/2 cups Coconut Sugar
2 Tablespoons Coconut Oil
1 Tablespoon Coconut Flour
1 Tablespoon Coconut Milk
1 Egg
2 teaspoons Vanilla
1/4 teaspoons Salt
1/4 cups Chocolate Chips
1 Tablespoon Cocoa Nibs
3 cups Your Preferred Mint Chip Ice Cream

1
Preheat the oven to 350 F.
2
In a mixing bowl or food processor combine all the ingredients (except the chocolate chips, cocoa nibs, and of course, the ice-cream). Mix together the ingredients until well combined.
3
Using a rolling pin, roll the chocolate cookie dough out to about 1/4 inch thick between two pieces of parchment paper. With the lid from a small mason jar or using a biscuit cutter, cut the dough into 8 circles to form the sandwich halves.
4
Bake the sandwich halves on a parchment lined cookie sheet for 8 minutes at 350 F. Remove from oven and allow to cool.
5
In the top of a double boiler (with simmering water in the bottom), melt chocolate chips and then dip the top of each sandwich into the melted chocolate. Set them back on the tray. Sprinkle cocoa nibs over the chocolate dipped cookies and then freeze to solidify.
6
Sandwich a load of ice-cream between two cookies and enjoy!

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Almond Flour, 1/2 cups Arrowroot Flour, 1/2 cups Cocoa Powder, 1/2 cups Coconut Sugar, and more.

Yes, Paleo Mint Chip Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Paleo Mint Chip Ice Cream Sandwiches

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