Paleo Lemon Tarts

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.

2. 2

   Blend together almond meal, 3 tablespoons lemon juice, and dates in a food processor. Press mixture firmly into bottoms and up sides of prepared muffin cups to make crusts.

3. 3

   Bake in the preheated oven until crusts are lightly golden brown, 10 to 12 minutes.

4. 4

   Heat 6 tablespoons lemon juice, lemon zest, and honey in a saucepan over low heat; simmer for 2 minutes. Beat eggs in a bowl. While mixture is simmering, slowly add eggs, whisking vigorously. Remove from heat and allow to cool for 5 minutes. Pour filling into shells, and place in refrigerator to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.