Paleo Herb Breakfast Sausage

1. 1

   Combine ground meat and all other ingredients in a large bowl. Mix well until seasonings are distributed throughout the meat (I use my hands). Use immediately or cover and place in refrigerator for at least 1 hour to allow the flavors to mingle.

2. 2

   When ready to use, can shape into patties or leave in bulk form to use in other recipes.

3. 3

   To cook, place skillet over medium heat (may need to add a little oil if using a lean protein). Once skillet is hot, place sausage in pan and cook until lightly brown and thoroughly cooked.

4. 4

   **To freeze sausage patties, put a piece of cut wax or parchment paper in between each patty, then place them in a freezer bag. Can be frozen for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.