Paleo Fruit Crumble

1. 1

   Preheat oven to 375F.

2. 2

   In large bowl mix the frozen berries of your choice with a tablespoon of tapioca flour (or arrowroot), 1 tablespoon of xylitol, and vanilla.

3. 3

   Place fruit in pie dish.

4. 4

   In another bowl mix together the almond meal, salt, remaining sweetener, and coconut oil.

5. 5

   Mix together until coconut oil no longer in chunks and well incorporated in mixture.

6. 6

   Spread mixture over berries evenly.

7. 7

   Place dish in oven for about 45 minutes or until berries begin to boil.

8. 8

   Let cool.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.