Paleo Effect Curried Chicken Salad, A Light Lunch With Cranberries & Apples Recipe

Name: Paleo Effect Curried Chicken Salad, A Light Lunch With Cranberries & Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 1.5 pounds Chicken Breasts; Adobo Seasoning (or Poultry Seasoning); 1 cup Chicken Stock; Water; Chicken Salad Dressing; 1.5 teaspoons Yellow Madras Curry; 1 teaspoon Lime Juice; 1/4 cup Paleo Mayonnaise; 1/4 cup Diced Green Peppers; 1/4 cup Diced Celery; 2 tablespoons Dried Cranberries; 2/3 cup Honeycrisp Apples; 1/4 cup Chopped Pecans; 2 tablespoons Sliced Green Onion; Sea Salt (to taste)

Servings: persons

Chicken
1.5 pounds Chicken Breasts
Adobo Seasoning (or Poultry Seasoning)
1 cup Chicken Stock
Water
Chicken Salad Dressing
1.5 teaspoons Yellow Madras Curry
1 teaspoon Lime Juice
1/4 cup Paleo Mayonnaise
1/4 cup Diced Green Peppers
1/4 cup Diced Celery
2 tablespoons Dried Cranberries
2/3 cup Honeycrisp Apples
1/4 cup Chopped Pecans
2 tablespoons Sliced Green Onion
Sea Salt (to taste)

1
Dust the chicken with adobo seasoning on all sides. Place the chicken in a saucepan, add the chicken stock and fill with water until the chicken is covered.
2
Bring the chicken to a boil and cook for 3 minutes on high. After 3 minutes, take the chicken off the heat, cover and let sit 10-12 minutes or until no longer pink inside. Take out of the water and let cool. Then dice and add to a bowl.
3
Dice the green peppers, celery, apple (peel as well), green onions (sans the white part), and pecans and add to the chicken. Combine with the cranberries, lime juice, mayo and sea salt.
4
Refrigerate overnight if you like or serve immediately. I actually like this overnight a little better - gives time for the ingredients to blend.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Chicken, 1.5 pounds Chicken Breasts, Adobo Seasoning (or Poultry Seasoning), 1 cup Chicken Stock, and more.

Yes, Paleo Effect Curried Chicken Salad, A Light Lunch With Cranberries & Apples falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paleo Effect Curried Chicken Salad, A Light Lunch With Cranberries & Apples

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