How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Coconut Rosemary Bread?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 banana, very ripe, 1/4 cup coconut oil, 1/2 teaspoon baking soda, and more.

Is Paleo Coconut Rosemary Bread suitable as general?

Yes, Paleo Coconut Rosemary Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Paleo Coconut Rosemary Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Coconut Rosemary Bread Recipe

Name: Paleo Coconut Rosemary Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 banana, very ripe; 1/4 cup coconut oil; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 teaspoon dried rosemary; 2 teaspoons dried onion (or garlic & onion mix); 1/3 cup coconut flour

Paleo Coconut Rosemary Bread – a delicious recipe with eggs, banana, coconut oil, baking soda, salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1 banana, very ripe
1/4 cup coconut oil
1/2 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon dried rosemary
2 teaspoons dried onion (or garlic & onion mix)
1/3 cup coconut flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Paleo Coconut Rosemary Bread

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