Paleo Coconut Lemon Cake

1. 1

   Preheat oven to 180u00b0C (350u00b0F).

2. 2

   Break eggs and set 2 egg whites aside.

3. 3

   Combine 2 egg whites, all the egg yolks, honey, oil, nut butter, lemon zest and juice.

4. 4

   Mix coconut flour with baking soda. Start adding the flour little by little to the wet ingredients while you keep whisking.

5. 5

   Use a hand mixer to beat the reserved egg whites into a foam. Add little by little to the batter and fold in carefully using a silicone spatula.

6. 6

   Transfer mixture into a tray covered with baking paper. Bake for about 20-22 minutes. Let cool completely before cutting.

* Per serving · 4 servings · Values may vary.

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