Bake this irresistible Paleo Coconut Lemon Cake at home. Made with Eggs, Honey, Vegetable Oil and Nut Butter. Easy step-by-step instructions included.
This Paleo Coconut Lemon Cake relies on simple, everyday ingredients such as whole eggs, honey, vegetable oil of your choice and nut butter of your choice. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Paleo Coconut Lemon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026