Paleo Chocolate Cupcake And Frosting Recipe

Name: Paleo Chocolate Cupcake And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Paleo Chocolate Cupcakes; 1/4 cup coconut flour; 1/4 cup cacao, powder; 1/4 teaspoon celtic sea salt; 1/4 teaspoon baking soda; 4 large eggs; 1/4 cup coconut oil; honey; Paleo Frosting; 1 cup dark chocolate chips; coconut oil; 1 tablespoon vanilla extract

Servings: persons

Paleo Chocolate Cupcakes
1/4 cup coconut flour
1/4 cup cacao, powder
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
4 large eggs
1/4 cup coconut oil
honey
Paleo Frosting
1 cup dark chocolate chips
coconut oil
1 tablespoon vanilla extract

1
Cupcakes:
2
Pulse together dry ingredients in a food processor.
3
Pulse in wet ingredients.
4
Line a 12 cup muffin pan with paper liners and scoop 1/4 cup into each.
5
Bake at 350u00b0 for 15-18 minutes.
6
Cool, ice and serve.
7
Frosting:
8
n a small saucepan over very low heat, melt chocolate and coconut oil.
9
Stir in vanilla extract.
10
Place frosting in refrigerator for 15-30 minutes to thicken.
11
Remove from refrigerator and whip frosting with a hand blender until thick and fluffy.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Paleo Chocolate Cupcakes, 1/4 cup coconut flour, 1/4 cup cacao, powder, 1/4 teaspoon celtic sea salt, and more.

Yes, Paleo Chocolate Cupcake And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Chocolate Cupcake And Frosting

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