Paleo Chicken Marsala Recipe

Name: Paleo Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) skinless, boneless chicken breasts; sea salt and ground black pepper to taste; 1/4 cup extra-virgin olive oil, divided; 3 tablespoons unsalted butter, divided; 1 small shallot, finely chopped; 6 slices prosciutto, cut into thirds; 1 (8 ounce) package cremini mushrooms, stemmed and halved; 1/2 cup sweet Marsala wine; 1/2 cup chicken stock; 1/4 cup chopped flat-leaf parsley

Servings: persons

4 (6 ounce) skinless, boneless chicken breasts
sea salt and ground black pepper to taste
1/4 cup extra-virgin olive oil, divided
3 tablespoons unsalted butter, divided
1 small shallot, finely chopped
6 slices prosciutto, cut into thirds
1 (8 ounce) package cremini mushrooms, stemmed and halved
1/2 cup sweet Marsala wine
1/2 cup chicken stock
1/4 cup chopped flat-leaf parsley

1
Slice chicken breasts in half widthwise using a sharp knife. Cover with plastic wrap; pound with the flat side of a meat mallet to 1/4-inch thickness. Season both sides with salt and pepper.
2
Heat 1 tablespoon olive oil and 2 teaspoons butter in a large skillet over medium heat. Add 3 chicken pieces; cook until golden, about 5 minutes per side. Transfer to a large platter. Cook remaining chicken pieces in batches, adding 1 tablespoon olive oil and 2 teaspoons butter for each batch.
3
Cook and stir shallot and prosciutto in the hot skillet until shallots soften, about 1 minute. Add mushrooms; cook until browned, about 5 minutes. Season with salt and pepper. Pour in Marsala wine; cook until slightly reduced. Pour in chicken stock; simmer until slightly thickened, about 1 minute.
4
Stir 1 tablespoon butter into the skillet. Return chicken to the skillet; simmer until heated through, about 1 minute. Garnish with chopped parsley.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 ounce) skinless, boneless chicken breasts, sea salt and ground black pepper to taste, 1/4 cup extra-virgin olive oil, divided, 3 tablespoons unsalted butter, divided, and more.

Yes, Paleo Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Chicken Marsala

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