Paleo Cassava Pizzelles

1. 1

   Whisk cassava flour and baking powder together in a medium bowl. Set aside.

2. 2

   Combine maple syrup and eggs in another bowl; beat with an electric mixer until well combined. Add melted butter and vanilla extract. Continue mixing until well combined.

3. 3

   Pour maple syrup mixture into the flour mixture, mixing slowly until combined; batter will thicken a bit as it sits.

4. 4

   Preheat a pizzelle iron according to manufacturers' instructions. Cook pizzelles one at a time until golden, about 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.