Paleo Carrot Cake Recipe

Name: Paleo Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Almond Flour; 1 teaspoon Kosher Salt; 1 teaspoon Baking Soda; 1 Tablespoon Cinnamon; 1 teaspoon Nutmeg; 5 Eggs; 1/2 cups Agave Nectar (or Honey); 1/4 cups Coconut Oil; 3 cups Fresh Carrots, Grated; 1 cup Raisins; 1 cup Hazelnuts Or Walnuts, Chopped

Servings: persons

3 cups Almond Flour
1 teaspoon Kosher Salt
1 teaspoon Baking Soda
1 Tablespoon Cinnamon
1 teaspoon Nutmeg
5 Eggs
1/2 cups Agave Nectar (or Honey)
1/4 cups Coconut Oil
3 cups Fresh Carrots, Grated
1 cup Raisins
1 cup Hazelnuts Or Walnuts, Chopped

1
For the cake:
2
Preheat oven to 350u00b0F. Prepare two 8-inch cake pans by cutting a circle of parchment and placing on the bottom. Grease and flour the pans.
3
In a large bowl, combine almond flour, salt, baking soda and spices. In a separate bowl, mix the eggs, honey and oil.
4
Add the dry ingredients to the wet and fold together. Mix in the carrots. Finally, add the raisins and nuts, if using.
5
Pour into prepared pans and bake for about 40 minutes or until an inserted toothpick comes out clean. Let cool for about 10 minutes in the pan and then remove and let cool on a rack.
6
Note: I topped mine with a honey cream cheese frosting, which isn't Paleo-friendly but it is delicious.

1625

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Almond Flour, 1 teaspoon Kosher Salt, 1 teaspoon Baking Soda, 1 Tablespoon Cinnamon, and more.

Yes, Paleo Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Carrot Cake

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