Paleo Breakfast Veggie Hash With Eggs

1. 1

   Heat large non-stick skillet over medium heat. Add olive oil and butter to pan. Add garlic and onion and saute for 2 minutes, then add chopped squash or your favorite vegetable, cook for 2 more minutes, then add mushrooms. Cook for 5-minutes or until almost compete.

2. 2

   At this point add salt and pepper, then add tomatoes and spinach and cook until spinach wilts. Drain well before plating.

3. 3

   While finishing this prepare eggs to your liking (I like over medium as this is easiest) in another pan.

4. 4

   To serve, drained hash mixture to and then add to individual plates. On top of hash add 2 cooked eggs per person.

5. 5

   This is nice served with a side of bacon, and some avocado.

* Per serving · 4 servings · Values may vary.

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