Paleo Blueberry Muffins

1. 1

   Set oven to 350u00b0F.

2. 2

   In a large mixing bowl, combine almond flour, baking soda, and sea salt. In a separate bowl, combine coconut oil, agave nectar, eggs, and vanilla. Whisk with a fork until mixed.

3. 3

   Pour wet ingredients into dry ingredients and blend with a hand mixer until smooth. Fold in blueberries.

4. 4

   Pour mixture into muffin cups about 1/3 to 1/2 full. Bake on lower oven shelf for 12-14 minutes. Cover with foil for remaining 2-3 minutes if tops start to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.