Paleo Blueberry Lemon Muffins Recipe

Name: Paleo Blueberry Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins:; 3 egg, at room temperature; 1/2 cup coconut oil, melted; 1/4 cup coconut sugar; 1 lemon, zested; 1 teaspoon lemon extract; 3/4 teaspoon sea salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1 1/2 cups almond meal; 1 cup fresh blueberries; Glaze:; 1/2 cup coconut butter, melted; 1/2 cup raw honey; lemon, juiced

Servings: persons

Muffins:
3 egg, at room temperature
1/2 cup coconut oil, melted
1/4 cup coconut sugar
1 lemon, zested
1 teaspoon lemon extract
3/4 teaspoon sea salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 1/2 cups almond meal
1 cup fresh blueberries
Glaze:
1/2 cup coconut butter, melted
1/2 cup raw honey
lemon, juiced

1
Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
2
Whisk eggs, coconut oil, coconut sugar, lemon zest, and lemon extract together in a bowl. Sift salt, baking soda, and baking powder together in a separate bowl; stir in almond meal using a rubber spatula. Mix egg mixture into almond meal mixture until batter is smooth; fold in blueberries. Scoop batter using an ice cream scooper into prepared muffin cups, filling 3/4-full.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool.
4
Mix coconut butter, honey, and lemon juice together in a bowl until smooth; drizzle over muffins.

1259

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Muffins:, 3 egg, at room temperature, 1/2 cup coconut oil, melted, 1/4 cup coconut sugar, and more.

Yes, Paleo Blueberry Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Blueberry Lemon Muffins

How did you like this recipe?

Frequently Asked Questions