Paleo Bagels

1. 1

   Preheat oven to 350 degrees F. Grease a 6-count standard size donut pan with coconut oil and dust with coconut flour.

2. 2

   Set aside.

3. 3

   In a food processor, pulse together almond flour, flax meal, coconut flour, baking soda and salt.

4. 4

   Add eggs and vinegar and pulse until thoroughly combined.

5. 5

   Place batter in a resealable plastic bag, snip off one corner and pipe batter into prepared pan.

6. 6

   Sprinkle bagels with poppy seeds.

7. 7

   Bake at 350 degrees F for 20 to 25 minutes, until a knife inserted into the center of a bagel comes out clean.

8. 8

   Remove from oven.

9. 9

   Let bagels cool in the pan for 1 hour.

10. 10

    Serve and enjoy.

No additional tips available.