Paleo Almond Flour Recipe Recipe

Name: Paleo Almond Flour Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups almond flour or 2 1/2 cups almond meal; 3/4 teaspoon baking soda; 1/2 teaspoon fine sea salt; 3 large eggs; 1/3 cup applesauce; 2 2 tablespoons agave nectar or 2 tablespoons maple syrup; 2 tablespoons coconut oil (melted) or 2 tablespoons vegetable oil; 1 teaspoon white vinegar or 1 teaspoon cider vinegar; 1 1 teaspoon citrus zest or 1 teaspoon cinnamon; 1 1 cup chopped nuts or 1 cup seeds

Servings: persons

2 1/2 cups almond flour or 2 1/2 cups almond meal
3/4 teaspoon baking soda
1/2 teaspoon fine sea salt
3 large eggs
1/3 cup applesauce
2 2 tablespoons agave nectar or 2 tablespoons maple syrup
2 tablespoons coconut oil (melted) or 2 tablespoons vegetable oil
1 teaspoon white vinegar or 1 teaspoon cider vinegar
1 1 teaspoon citrus zest or 1 teaspoon cinnamon
1 1 cup chopped nuts or 1 cup seeds

1
Preheat oven to 350°F Line 10 cups in a standard 12-cup muffin tin with paper or foil liners.
2
In a large bowl whisk the almond flour, baking soda and salt (whisk in any dried spices or herbs at this point, if using).
3
In a small bowl, whisk the eggs, pumpkin, honey, oil and vinegar (add any extracts or zest at this point, if using).
4
Add the wet ingredients to the dry ingredients, stirring until blended. Fold in any optional stir-ins, if using.
5
Divide batter evenly among prepared cups.
6
Bake in preheated oven for 14 to 18 minutes until set at the centers and golden brown at the edges. Move the tin to a cooling rack and let muffins cool in the tin 30 minutes. Remove muffins from tin.

1244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups almond flour or 2 1/2 cups almond meal, 3/4 teaspoon baking soda, 1/2 teaspoon fine sea salt, 3 large eggs, and more.

Yes, Paleo Almond Flour Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Almond Flour Recipe

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