Pale Tigers Butter

1. 1

   Line a 10x15 inch pan with parchment and set aside.

2. 2

   Melt both white and bittersweet chocolate seperately, using your favorite method.

3. 3

   When melting the white chocolate add the peanut butter, stirring constantly until well blended.

4. 4

   Spread the peanut butter and chocolate onto the prepared pan.

5. 5

   Next pour the melted bittersweet chocolate over top, using a knife, swirl to create a marble pattern.

6. 6

   Put in fridge and chill until firm, then cut into two inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.