How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palak Soup?

You need 8 ingredients. The key ingredients include: 250 g spinach, blanched pureed (Palak), ¼ cup skim milk, 1 tablespoon whole wheat flour, salt, and more.

Is Palak Soup suitable as soups & stews?

Yes, Palak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Palak Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palak Soup Recipe

Name: Palak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g spinach, blanched pureed (Palak); ¼ cup skim milk; 1 tablespoon whole wheat flour; salt; ⅛ teaspoon black pepper; ⅛ teaspoon nutmeg, grated (Jiphal); 1 tablespoon crouton, roasted; 1 tablespoon lemon juice

Palak Soup – a delicious recipe with g spinach, milk, whole wheat flour, salt, black pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

250 g spinach, blanched pureed (Palak)
¼ cup skim milk
1 tablespoon whole wheat flour
salt
⅛ teaspoon black pepper
⅛ teaspoon nutmeg, grated (Jiphal)
1 tablespoon crouton, roasted
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Palak Soup

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