Palak Paneer (Indian Fresh Spinach With Paneer Chee

Name: Palak Paneer (Indian Fresh Spinach With Paneer Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) bags Baby Spinach; 1 large onion; 1/4 teaspoon cinnamon; 1/4 teaspoon ground cardamom; 1 teaspoon ground ginger; 1/2 teaspoon chopped garlic; 1/2 cup chopped tomato; 3 tablespoons plain yogurt; 1 tablespoon coriander powder; 1/2 teaspoon garam masala; 1/2 teaspoon paprika; 1/2 teaspoon salt; 8 ounces paneer cheese, cut into cubes; 1/4 cup heavy cream

Servings: persons

2 (5 ounce) bags Baby Spinach
1 large onion
1/4 teaspoon cinnamon
1/4 teaspoon ground cardamom
1 teaspoon ground ginger
1/2 teaspoon chopped garlic
1/2 cup chopped tomato
3 tablespoons plain yogurt
1 tablespoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon paprika
1/2 teaspoon salt
8 ounces paneer cheese, cut into cubes
1/4 cup heavy cream

1
Cut spinach into shreds and cook in 3 tablespoons water until tender; remove from heat.
2
Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons ghee or oil until onion is translucent.
3
Then add garlic and chopped tomatoes, and reduce heat.
4
Cook this briefly and slowly blend in yogurt a little at a time to prevent curdling.
5
Add coriander, garam masala, paprika, and salt, mixing well.
6
Add cooked spinach with liquid, cover and simmer on low heat for approximately 20-30 minutes.
7
Remove from heat.
8
Take half of spinach mixture and puree in food processor or blender, and return to mixture and stir.
9
Slowly stir in heavy cream, and heat through on low heat.
10
Add paneer cubes.
11
Serve.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (5 ounce) bags Baby Spinach, 1 large onion, 1/4 teaspoon cinnamon, 1/4 teaspoon ground cardamom, and more.

Yes, Palak Paneer (Indian Fresh Spinach With Paneer Cheese) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Palak Paneer (Indian Fresh Spinach With Paneer Cheese)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions