Palak Paneer (Indian Fresh Spinach With Paneer Cheese) Recipe

Name: Palak Paneer (Indian Fresh Spinach With Paneer Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) bags Baby Spinach; 1 large onion; 1/4 teaspoon cinnamon; 1/4 teaspoon ground cardamom; 1 teaspoon ground ginger; 1/2 teaspoon chopped garlic; 1/2 cup chopped tomato; 3 tablespoons plain yogurt; 1 tablespoon coriander powder; 1/2 teaspoon garam masala; 1/2 teaspoon paprika; 1/2 teaspoon salt; 8 ounces paneer cheese, cut into cubes; 1/4 cup heavy cream

Servings: persons

2 (5 ounce) bags Baby Spinach
1 large onion
1/4 teaspoon cinnamon
1/4 teaspoon ground cardamom
1 teaspoon ground ginger
1/2 teaspoon chopped garlic
1/2 cup chopped tomato
3 tablespoons plain yogurt
1 tablespoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon paprika
1/2 teaspoon salt
8 ounces paneer cheese, cut into cubes
1/4 cup heavy cream

1
Cut spinach into shreds and cook in 3 tablespoons water until tender; remove from heat.
2
Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons ghee or oil until onion is translucent.
3
Then add garlic and chopped tomatoes, and reduce heat.
4
Cook this briefly and slowly blend in yogurt a little at a time to prevent curdling.
5
Add coriander, garam masala, paprika, and salt, mixing well.
6
Add cooked spinach with liquid, cover and simmer on low heat for approximately 20-30 minutes.
7
Remove from heat.
8
Take half of spinach mixture and puree in food processor or blender, and return to mixture and stir.
9
Slowly stir in heavy cream, and heat through on low heat.
10
Add paneer cubes.
11
Serve.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (5 ounce) bags Baby Spinach, 1 large onion, 1/4 teaspoon cinnamon, 1/4 teaspoon ground cardamom, and more.

Yes, Palak Paneer (Indian Fresh Spinach With Paneer Cheese) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palak Paneer (Indian Fresh Spinach With Paneer Cheese)

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