Palak Chicken

1. 1

   Clean and cut spinach and wash to get all the grit and dirt out.

2. 2

   boil the spinach withgreen chilies and very little water.when spinach cook then blend it into puree.

3. 3

   In a pan add meat, spices, garlic, ginger, and cook with water.

4. 4

   When meat becomes tender and water evaporates, add oil and cook till oil separates.then add spinach and cook for next 10 minutes.

5. 5

   now enjoy with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.