Palacinky (Slovak Crepes Suzettes) Recipe

Name: Palacinky (Slovak Crepes Suzettes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 eggs; 1 cup milk (about); 1 teaspoon sugar; 1 tablespoon butter, melted; 1/2 teaspoon salt; preserves or marmalade; powdered sugar (optional); fruit syrup (optional); whipped cream (optional)

Servings: persons

1
Combine sifted flour, sugar, and salt in a mixing bowl.
2
Add the whole eggs, one at a time.
3
Beat well after each addition.
4
Add enough milk to make a thin batter.
5
Beat until smooth.
6
Stir in melted butter.
7
Pour about 1/2 cup batter into a heated, lightly greased skillet.
8
Swirl around skillet to coat bottom of pan.
9
When brown on the underside, turn and brown on other side.
10
Spread with jam, jelly, preserve or marmalade.
11
Roll.
12
Serve.
13
Can sprinkle with powdered sugar, fruit syrups or whipped cream, if desired.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 2 eggs, 1 cup milk (about), 1 teaspoon sugar, and more.

Yes, Palacinky (Slovak Crepes Suzettes) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palacinky (Slovak Crepes Suzettes)

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