Palacinky (Czech Pancakes)

1. 1

   Mix the flour, milk, egg and salt all together.

2. 2

   I'm using the measurement cup to measure the milk first, then tare the scale and measure the flour weight.

3. 3

   Preheat your pan and use one small spoon of oil to prevent pancake sticking to the pan (I'm using Olive Oil for that).

4. 4

   Pan of my choice is the Teflon coated one for it needs less oil to prevent stickiness.

5. 5

   Pour part of the mixture in preheated pan.

6. 6

   Cover some 1/3 of the center of your pan with the mixture and then make it as thin as possible using what ever skill or tool you have.

7. 7

   Flip the pancake when it changes color and then up to your taste.

8. 8

   Finished product should be golden-brown.

9. 9

   Repeat step 2 before each new pancake.

10. 10

    Finished pancakes may be served with jams, yoghurt, honey...

11. 11

    Try strawberry or blueberry jam in combination with a whipped cream.

12. 12

    For fancy coffee (dessert) look use a bit of cacao powder to coat the whipped cream ;) You may also use a ketchup, ham and/or cheese for the salty variant.

13. 13

    Be creative (^o^)

* Per serving · 4 servings · Values may vary.

No additional tips available.