Palace Cafe White Chocolate Bread Pudding

1. 1

   Preheat oven to 275.

2. 2

   (temperature is correct) Spray a casserole dish large enough to hold the bread and egg mixture with non-stick vegetable spray.

3. 3

   Being careful not to burn the mixture, heat cream & add chocolate in a double boiler.

4. 4

   Stir until melted and remove from the heat.

5. 5

   Also in a double boiler, whisk together the milk, sugar, eggs, egg yolks and vanilla and heat until till just warm.

6. 6

   Pour this into white chocolate mixture and blend.

7. 7

   Place the bread in the baking dish & pour half the cream mixture over the bread.

8. 8

   Let it absorb for a few minutes & pour remaining cream mixture over the pudding.

9. 9

   Cover with foil & bake for 1 hour.

10. 10

    Remove foil & bake 15 minutes longer, or until top is golden.

11. 11

    To make the sauce.

12. 12

    In a double boiler, melt 8 oz white chocolate with the cream.

13. 13

    Remove from the heat & stir until blended.

14. 14

    To serve: Let the pudding cool to room temperature.

15. 15

    (Can be served warm or chilled).

16. 16

    Cut into serving pieces & spoon the warm sauce over the servings.

17. 17

    Top with chocolate shavings.

No additional tips available.