Pakoras

Name: Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 cup gram flour; 1/4 teaspoon baking soda; 5 tablespoons cold water; 1/4 teaspoon cayenne; 1/4 teaspoon cumin powder; 1/4 teaspoon turmeric; 1/2 cup chopped onion; 1/2 cup peeled and chopped potato; 2 tablespoons chopped cilantro; 1 teaspoon salt; 1 pinch saffron; oil (for frying)

Eats Now Editorial Team · General

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Pakoras – a delicious recipe with gram flour, baking soda, cold water, cayenne, cumin powder, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup gram flour
1/4 teaspoon baking soda
5 tablespoons cold water
1/4 teaspoon cayenne
1/4 teaspoon cumin powder
1/4 teaspoon turmeric
1/2 cup chopped onion
1/2 cup peeled and chopped potato
2 tablespoons chopped cilantro
1 teaspoon salt
1 pinch saffron
oil (for frying)

1
Combine flour and baking soda.
2
Add cold water slowly.
3
Stir until moistened.
4
Add rest of ingredients but don't over-mix.
5
Drop by tablespoonfuls into hot oil.
6
Fry until both sides are golden brown.
7
Caution: Don't put too much dough in at once, or it will turn out gooey in the middle.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup gram flour, 1/4 teaspoon baking soda, 5 tablespoons cold water, 1/4 teaspoon cayenne, and more.

Yes, Pakoras falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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