How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Style Chicken Breast?

You need 9 ingredients. The key ingredients include: 6 large piece chicken breasts, 2 tablespoons red chili powder, 3 tablespoons butter, melted, 3 teaspoons texas pete hot sauce, and more.

Is Pakistani Style Chicken Breast suitable as meat & poultry?

Yes, Pakistani Style Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pakistani Style Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Style Chicken Breast Recipe

Name: Pakistani Style Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large piece chicken breasts; 2 tablespoons red chili powder; 3 tablespoons butter, melted; 3 teaspoons texas pete hot sauce; 1/2 cup light yogurt; 4 tablespoons garlic powder; 4 teaspoons onion paste; 4 teaspoons ginger paste; 2 teaspoons garam masala

Try this homemade Pakistani Style Chicken Breast recipe the whole family will love. Made with chicken breasts, red chili powder, butter and texas pete. …

This Pakistani Style Chicken Breast relies on simple, everyday ingredients such as large piece chicken breasts, red chili powder, butter, melted and texas pete hot sauce. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 large piece chicken breasts
2 tablespoons red chili powder
3 tablespoons butter, melted
3 teaspoons texas pete hot sauce
1/2 cup light yogurt
4 tablespoons garlic powder
4 teaspoons onion paste
4 teaspoons ginger paste
2 teaspoons garam masala

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Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

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