Pakistani Or Desi Style Spicy Chili Chicken

1. 1

   In a pan add the chicken & stir fry till its half cooked or the water dries up.

2. 2

   Next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done.

3. 3

   Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat.

4. 4

   In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.

5. 5

   Your chillie chicken is done. Serve with rice, naan or parathas with chutney, raita & salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.