How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Bhagar Walay Chawal (Stir Fried Rice) Or Zanzibari Pul?

You need 9 ingredients. The key ingredients include: 3 cups basmati rice (soaked in water for at least 1/2 an hour), 1/2 medium onion (sliced), 3/4 cup oil, 3 teaspoons cumin seeds (zeera), and more.

Is Pakistani Bhagar Walay Chawal (Stir Fried Rice) Or Zanzibari Pul suitable as general?

Yes, Pakistani Bhagar Walay Chawal (Stir Fried Rice) Or Zanzibari Pul falls under the General category and is a great choice for this type of meal.

How do I store leftover Pakistani Bhagar Walay Chawal (Stir Fried Rice) Or Zanzibari Pul?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Bhagar Walay Chawal (Stir Fried Rice) Or Zanzibari Pul Recipe

Name: Pakistani Bhagar Walay Chawal (Stir Fried Rice) Or Zanzibari Pul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups basmati rice (soaked in water for at least 1/2 an hour); 1/2 medium onion (sliced); 3/4 cup oil; 3 teaspoons cumin seeds (zeera); 3 black cardamom pods (bari elaichi); 3 cinnamon sticks (dalchini); 3 teaspoons salt; 1/2 teaspoon clove (laung); 3 cups water

Pakistani Bhagar Walay Chawal (Stir Fried Rice) Or Zanzibari Pul – a delicious recipe with basmati rice, onion, oil, cumin seeds, black cardamom pods, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups basmati rice (soaked in water for at least 1/2 an hour)
1/2 medium onion (sliced)
3/4 cup oil
3 teaspoons cumin seeds (zeera)
3 black cardamom pods (bari elaichi)
3 cinnamon sticks (dalchini)
3 teaspoons salt
1/2 teaspoon clove (laung)
3 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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