How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Bhagar Walay Chawal (Stir Fried Rice) Or Zanzibari Pul?

You need 9 ingredients. The key ingredients include: 3 cups basmati rice (soaked in water for at least 1/2 an hour), 1/2 medium onion (sliced), 3/4 cup oil, 3 teaspoons cumin seeds (zeera), and more.

Is Pakistani Bhagar Walay Chawal (Stir Fried Rice) Or Zanzibari Pul suitable as general?

Yes, Pakistani Bhagar Walay Chawal (Stir Fried Rice) Or Zanzibari Pul falls under the General category and is a great choice for this type of meal.

How do I store leftover Pakistani Bhagar Walay Chawal (Stir Fried Rice) Or Zanzibari Pul?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Bhagar Walay Chawal (Stir Fried Rice) Or

Name: Pakistani Bhagar Walay Chawal (Stir Fried Rice) Or Zanzibari Pul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups basmati rice (soaked in water for at least 1/2 an hour); 1/2 medium onion (sliced); 3/4 cup oil; 3 teaspoons cumin seeds (zeera); 3 black cardamom pods (bari elaichi); 3 cinnamon sticks (dalchini); 3 teaspoons salt; 1/2 teaspoon clove (laung); 3 cups water

Try this homemade Pakistani Bhagar Walay Chawal (Stir Fried Rice) Or Zanzibari Pul recipe the whole family will love. Made with basmati rice, onion, oil…

This Pakistani Bhagar Walay Chawal (Stir Fried Rice) Or Zanzibari Pul relies on simple, everyday ingredients such as medium onion (sliced), oil, cumin seeds (zeera) and cinnamon sticks (dalchini). It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups basmati rice (soaked in water for at least 1/2 an hour)
1/2 medium onion (sliced)
3/4 cup oil
3 teaspoons cumin seeds (zeera)
3 black cardamom pods (bari elaichi)
3 cinnamon sticks (dalchini)
3 teaspoons salt
1/2 teaspoon clove (laung)
3 cups water

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Quick Info

Servings
4 servings
Calories
1101 kcal
Category
General

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