P’Ajon Green Onion Pancakes Recipe

Name: P’Ajon Green Onion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Green Onions; 2 cloves Garlic, Crushed And Finely Chopped; 1/4 cups Red Bell Pepper, Finely Diced; 1 teaspoon Red Hot Pepper Of Choice (Fresno, Ancho, Inferno, Korean); 1 cup Ice Cold Water; 1 cup All-purpose Flour; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Ground Black Pepper; 2 Tablespoons Vegetable Oil; 1/4 teaspoons Red Pepper Flakes

Servings: persons

1
Preheat a 12 inch non-stick skillet over medium high.
2
Assemble fresh ingredients. Wash and trim green onions, cut off roots and cut into 7-inch pieces, pat dry. If the onions are thick, cut in half lenghwise. Finely chop 4 green onions for garnish; set aside. Mince garlic, dice red pepper and hot pepper; set aside.
3
Prepare batter in a chilled bowl by whisking cold water into flour and adding salt and pepper.
4
Directions:
5
1. Add one tablespoon of oil into skillet, make sure bottom is coated evenly. Heat may need to be increased until the oil slightly smokes but lower heat to medium when you start cooking.
6
2. Add about 6 of the onions (not the chopped ones) to pan and arrange in a rectangle.
7
3. Sprinkle over the onions half of the garlic, bell pepper, red pepper.
8
4. Pour half of the batter over the green onions, spreading the mixture evenly between them and maintaining the rectangular shape.
9
5. Sprinkle with red pepper flakes to taste.
10
6. Cook for 2 minutes or, until the pancake edges turn golden brown and crusty.
11
7. Turn pancake and flatten pressing down making it as thin as possible and maintaining rectangular shape. Continue cooking for 2 minutes.
12
8. Flip again and cook for 1 minute, so it is really crispy. Remove to a warming plate.
13
9. Repeat with the remaining ingredients to make one more pancake.
14
10. Transfer both pancakes to a cutting board and cut into bite-size pieces. Garnish with the reserved chopped onion, serve with dipping sauce.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bunches Green Onions, 2 cloves Garlic, Crushed And Finely Chopped, 1/4 cups Red Bell Pepper, Finely Diced, 1 teaspoon Red Hot Pepper Of Choice (Fresno, Ancho, Inferno, Korean), and more.

Yes, P’Ajon Green Onion Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

P’Ajon Green Onion Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions