Pajeon (Korean Pancake) With Beet Greens

1. 1

   Preheat a griddle over medium heat.

2. 2

   Combine water, flour, and salt in a bowl. Fold beet greens and stems into the batter.

3. 3

   Scoop about 1/3 cup batter onto the hot griddle. Cook until browned, 3 to 4 minutes per side. Repeat with the remaining batter.

4. 4

   Combine soy sauce, rice vinegar, sesame oil, garlic, and red pepper together in a bowl; serve sauce alongside pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.