Pajeon ?? (Green Onion Pancake W Red Cabbage) – a delicious recipe with green onions, flour, eggs, handful red cabbage, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Mix the batter ingredients (minus the green onions and red cabbage) together in a mixing bowl until a semi-thick batter mixture is created. Thin batter=thin pancake; thick batter=thick pancake.", "Heat a non-stick frying pan over medium heat and add a generous amount of canola/olive oil. Pour batter evenly over the pan, and then add green onions and red cabbage shavings on top. Cook for about 5 minutes or until the bottom and its edges are browned. Carefully flip over and cook another 5 minutes or until browned.", "Meanwhile, mix the ingredients for the dipping sauce and set aside. Depending on your preference, extra sugar/honey may be added to create a sweeter dipping sauce.", "Transfer to serving plate whole or cut pancakes into desired pieces with the dipping sauce.
2
*One of the best pajeons I had was a seafood version served at a popular traditional bar in Apkujeong-dong, a posh district in Seoul. The cook/owner was kind enough to spill his ""secrets"" about this awesome dish: 1) don't mix the seafood in the batter, but place seafood pieces on top of the batter once in the pan. 2) don't mix the eggs in the batter, but add whisked eggs on top of the seafood pieces just before flipping over the pancake. 3) lastly, be generous with salt and pepper in the batter, it makes a world of difference."]
300
kcal
Calories
6
g
Fat
48
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 bunch green onions, 2 cups all purpose flour, 2 eggs, 1 handful red cabbage, and more.
Yes, Pajeon ?? (Green Onion Pancake W Red Cabbage) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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