Pairing Tea With Foods

1. 1

   Food=Continental-style breakfast: (breads, cheese, jams, etc.). Tea=Yunnan, Ceylon, Indonesian, Assam, Dooars, Terai, Travancore, Nilgiri, Kenya, Darjeeling.

2. 2

   Food=English-style breakfast: (fried foods, eggs, smoked fish,ham,bacon,etc.). Tea=Ceylon, Kenya, African blends, Assam, Tarry Souchong, Lapsang Souchong.

3. 3

   Food=Light savory meals. Tea=Yunnan, Lapsang Souchong, Ceylon, Darjeeling, Assam, Green teas, Oolongs.

4. 4

   Food=Spicy foods. Tea=Keemun, Ceylon, Oolongs, Darjeeling, Green teas, Jasmine, Lapsang Souchong.

5. 5

   Food=Strong cheeses. Tea=Lapsang Souchong, Earl Grey, Green Teas.

6. 6

   Food=Fish. Tea=Oolongs, Smoked teas, Earl Grey, Darjeeling, Green teas.

7. 7

   Food=Meat and game. Tea=Earl Grey, Lapsang Souchong, Kenya, Jasmine.

8. 8

   Food=Poultry. Tea=Lapsang Souchong, Darjeeling, Oolongs, Jasmine.

9. 9

   Food=Tea time. All teas.

10. 10

    Food=After a meal. Tea=White and green teas, Keemun, Oolongs, Darjeeling.

* Per serving · 4 servings · Values may vary.

No additional tips available.