Painted Chef'S Classic Beef Carpaccio Recipe

Name: Painted Chef'S Classic Beef Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 tablespoon Dijon mustard; 3 tablespoons fresh lemon juice; 1/4 cup extra-virgin olive oil; 1 cup vegetable oil; 2 dashes hot pepper sauce (e.g. TabascoTM), or to taste; 3 tablespoons Worcestershire sauce; salt and pepper to taste; 8 ounces frozen thinly sliced beef tenderloin carpaccio.; 1 tablespoon capers, for garnish; 1 lemon, cut into wedges

Servings: persons

2 eggs
1 tablespoon Dijon mustard
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
1 cup vegetable oil
2 dashes hot pepper sauce (e.g. TabascoTM), or to taste
3 tablespoons Worcestershire sauce
salt and pepper to taste
8 ounces frozen thinly sliced beef tenderloin carpaccio.
1 tablespoon capers, for garnish
1 lemon, cut into wedges

1
In the container of a blender, combine the eggs, Dijon mustard, lemon juice, a pinch of salt and a dash of hot sauce. Cover and pulse to mix. Start the blender on medium speed and let run while pouring in the olive oil, and then the vegetable oil, in a thin continuous stream until the mixture is thick enough to coat the back of a metal spoon. Pour in the Worcestershire sauce and blend for about 10 seconds more. Taste and adjust salt if needed.
2
Arrange the frozen beef on a serving plate in a semi-circle. Drizzle the sauce over the meat. Garnish with capers and freshly ground black pepper and squeeze a little lemon juice over the top. Let stand for 5 minutes before serving.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 tablespoon Dijon mustard, 3 tablespoons fresh lemon juice, 1/4 cup extra-virgin olive oil, and more.

Yes, Painted Chef'S Classic Beef Carpaccio falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Painted Chef'S Classic Beef Carpaccio

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