How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Painless Corn Pudding?

You need 9 ingredients. The key ingredients include: 2 cans whole kernel corn, 1/2 c. chopped green onion top, 1/2 c. chopped sweet red pepper, 2 Tbsp. oleo, and more.

Is Painless Corn Pudding suitable as baking & desserts?

Yes, Painless Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Painless Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Painless Corn Pudding Recipe

Name: Painless Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole kernel corn; 1/2 c. chopped green onion top; 1/2 c. chopped sweet red pepper; 2 Tbsp. oleo; 3 eggs, beaten; 1 c. milk; 1 c. half and half or Milnot; 2 tsp. sugar; pinch of salt and pepper

Painless Corn Pudding – a delicious recipe with whole kernel corn, green onion, sweet red pepper, oleo, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans whole kernel corn
1/2 c. chopped green onion top
1/2 c. chopped sweet red pepper
2 Tbsp. oleo
3 eggs, beaten
1 c. milk
1 c. half and half or Milnot
2 tsp. sugar
pinch of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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