Pain Perdu With Figs And Fig Jam

1. 1

   In a shallow dish whisk the egg lightly with two teaspoons of sugar.

2. 2

   Wash and dry the figs, cut into thin slices and keep aside.

3. 3

   Spread the jam on two slices of brioche bread, add slices of fig and close sandwich.

4. 4

   In a nonstick pan, I used Greenline Ballarini, Melt the butter gently.

5. 5

   Dip a sandwich in the egg at a time, first one side then the other so as to absorb the mixture well.

6. 6

   Cook the sandwiches in the butter for about a minute each side until golden become beautiful.

7. 7

   Cut the sandwiches as you wish, sprinkle with sugar and eat it right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.