Try this homemade Pain Perdu With Figs And Fig Jam recipe the whole family will love. Made with brioche, figs ripe, sugar and egg. Easy step-by-step ins…
This Pain Perdu With Figs And Fig Jam relies on simple, everyday ingredients such as brioche, figs ripe, large egg and knob butter. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026