Pain Perdu Recipe

Name: Pain Perdu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pint fresh strawberries, hulled and sliced; 2 tablespoons sugar, divided; 3 tablespoons orange liqueur (recommended: Grand Marnier), divided; 6 extra-large eggs; 1 1/2 cups milk or half-and-half; 2 tablespoons honey; 1 1/2 teaspoons pure vanilla extract; 1 teaspoon grated orange zest; 2 teaspoons kosher salt; 1 large brioche loaf or challah; Unsalted butter; Vegetable oil; 1/2 cup (1 1/2 ounces) sliced blanched almonds, toasted; Confectioners' sugar, to serve

Servings: persons

1/2 pint fresh strawberries, hulled and sliced
2 tablespoons sugar, divided
3 tablespoons orange liqueur (recommended: Grand Marnier), divided
6 extra-large eggs
1 1/2 cups milk or half-and-half
2 tablespoons honey
1 1/2 teaspoons pure vanilla extract
1 teaspoon grated orange zest
2 teaspoons kosher salt
1 large brioche loaf or challah
Unsalted butter
Vegetable oil
1/2 cup (1 1/2 ounces) sliced blanched almonds, toasted
Confectioners' sugar, to serve

1
Combine the sliced strawberries, 1 tablespoon of the sugar, and 1 tablespoon of the orange liqueur in a small bowl and set aside.
2
Preheat the oven to 250 degrees F.
3
In a large bowl, whisk together the eggs, milk, honey, 1 tablespoon of sugar, 2 tablespoons orange liqueur, the vanilla, orange zest, and salt.
4
Slice the bread in 3/4-inch slices.
5
Pour the egg mixture into a large shallow plate and soak a few slices of bread for 4 minutes, turning once.
6
Heat 1 tablespoon each of butter and oil in a very large saute pan over medium heat.
7
Take each slice of bread from the egg mixture, dip one side in the toasted almonds, and place in the saute pan, almond side down.
8
(While you're cooking each batch, add more bread to the egg mixture to soak.)
9
Cook for 2 to 3 minutes on each side, until nicely browned.
10
Place the cooked bread on a baking sheet and keep it warm in the oven.
11
Wipe out the pan with a dry paper towel, add more butter and oil, and continue to fry the remaining soaked bread until they're all cooked.
12
Sprinkle with confectioners' sugar and serve hot with the strawberries.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pint fresh strawberries, hulled and sliced, 2 tablespoons sugar, divided, 3 tablespoons orange liqueur (recommended: Grand Marnier), divided, 6 extra-large eggs, and more.

Yes, Pain Perdu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pain Perdu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions