How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pain Patate?

You need 13 ingredients. The key ingredients include: 2 lbs white sweet potatoes, 1 large banana, peeled and cut in one-inch pieces, 1 cup brown sugar, 1/2 cup seedless raisin, and more.

Is Pain Patate suitable as general?

Yes, Pain Patate falls under the General category and is a great choice for this type of meal.

How do I store leftover Pain Patate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pain Patate Recipe

Name: Pain Patate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs white sweet potatoes; 1 large banana, peeled and cut in one-inch pieces; 1 cup brown sugar; 1/2 cup seedless raisin; 1 teaspoon grated gingerroot; 1/4 teaspoon salt; 12 ounces evaporated milk; 1 teaspoon vanilla extract; 1/2 teaspoon grated nutmeg; 1 teaspoon ground cinnamon; rind of one lemon, grated; 1 1/2 cups coconut milk; 3 tablespoons butter, melted

Try this homemade Pain Patate recipe the whole family will love. Made with white sweet potatoes, banana, brown sugar and seedless raisin. Easy step-by-s…

This Pain Patate relies on simple, everyday ingredients such as white sweet potatoes, brown sugar, seedless raisin and grated gingerroot. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pain Patate

Tips for the best results

Variations & substitutions

My Personal Notes

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