Pain Patate Recipe

Name: Pain Patate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs white sweet potatoes; 1 large banana, peeled and cut in one-inch pieces; 1 cup brown sugar; 1/2 cup seedless raisin; 1 teaspoon grated gingerroot; 1/4 teaspoon salt; 12 ounces evaporated milk; 1 teaspoon vanilla extract; 1/2 teaspoon grated nutmeg; 1 teaspoon ground cinnamon; rind of one lemon, grated; 1 1/2 cups coconut milk; 3 tablespoons butter, melted

Servings: persons

2 lbs white sweet potatoes
1 large banana, peeled and cut in one-inch pieces
1 cup brown sugar
1/2 cup seedless raisin
1 teaspoon grated gingerroot
1/4 teaspoon salt
12 ounces evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon grated nutmeg
1 teaspoon ground cinnamon
rind of one lemon, grated
1 1/2 cups coconut milk
3 tablespoons butter, melted

1
Preheat oven to 375 degrees.
2
Grate sweet potatoes into mixing bowl and mash the banana into the sweet potatoes.
3
Mix in all ingredients, one at a time, until each ingredient is fully blended into the mix.
4
Spread evenly into a 9x13 inch baking pan.
5
Bake for 90 minutes or until toothpick inserted into center comes out clean.
6
Let cool 10 minutes. Serve hot. For an added treat, top with whipped cream or rum syrup.

617

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs white sweet potatoes, 1 large banana, peeled and cut in one-inch pieces, 1 cup brown sugar, 1/2 cup seedless raisin, and more.

Yes, Pain Patate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pain Patate

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