How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pain Francais(French Bread) ?

You need 7 ingredients. The key ingredients include: 1 1/4 c. warm water, 1 pkg. yeast, 1/2 Tbsp. salt, 1/2 Tbsp. melted shortening, and more.

Is Pain Francais(French Bread) suitable as general?

Yes, Pain Francais(French Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pain Francais(French Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pain Francais(French Bread) Recipe

Name: Pain Francais(French Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. warm water; 1 pkg. yeast; 1/2 Tbsp. salt; 1/2 Tbsp. melted shortening; 3 1/4 c. sifted flour; 1 egg white; 1 Tbsp. cold water

Pain Francais(French Bread) – a delicious recipe with water, yeast, salt, shortening, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. warm water
1 pkg. yeast
1/2 Tbsp. salt
1/2 Tbsp. melted shortening
3 1/4 c. sifted flour
1 egg white
1 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
General

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Pain Francais(French Bread)

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