Pain De Volaille Meatloaf Recipe

Name: Pain De Volaille Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; ½ cup breadcrumbs; 1 egg; ⅛ cup adobo seasoning; ¼ cup fresh cilantro; ¼ cup onion, finely chopped; ¼ cup green pepper, finely chopped; 1 tablespoon black pepper; ½ tablespoon cumin; 2 tablespoons lime juice; ½ tablespoon sage; 1 teaspoon turmeric; ¼ cup onion, finely chopped; ½ cup dry white wine; 2 tablespoons heavy cream; 8 tablespoons butter; 2 teaspoons lemon juice; 1 pinch salt; 1 pinch pepper

Servings: persons

2 lbs ground turkey
½ cup breadcrumbs
1 egg
⅛ cup adobo seasoning
¼ cup fresh cilantro
¼ cup onion, finely chopped
¼ cup green pepper, finely chopped
1 tablespoon black pepper
½ tablespoon cumin
2 tablespoons lime juice
½ tablespoon sage
1 teaspoon turmeric
¼ cup onion, finely chopped
½ cup dry white wine
2 tablespoons heavy cream
8 tablespoons butter
2 teaspoons lemon juice
1 pinch salt
1 pinch pepper

1
Preheat oven to 350F.
2
Combine all ingredients for the loaf in a large bowl.
3
Knead using hands.
4
Place meatloaf mixture in bread pan and bake in oven for 1 hour or until done.
5
In a saucepan combine onions and white wine.
6
Bring to a boil and reduce by half.
7
Add tumeric and cream.
8
Reduce to medium heat.
9
Wisk in the the butter a little at a time; adding the next piece before the prior has completely melted.
10
Do not allow mixture to boil.
11
Stir constantly.
12
Add fresh lemon juice and salt and pepper to taste.
13
Pour sauce over meatloaf and serve.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs ground turkey, ½ cup breadcrumbs, 1 egg, ⅛ cup adobo seasoning, and more.

Yes, Pain De Volaille Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pain De Volaille Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions