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1
Add all of the ingredients up to the water into the bread maker, and start it on the dough course.
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2
Add in the butter after 5 minutes.
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3
Take it out once it is done, punch it, and carefully remove the gas.
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4
Divide into 3 equal portions and make it into rolls.
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5
(Make the piece that is to go in the center 20 g larger).
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6
Let the dough rest for 20-30 minutes until it sufficiently rises.
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7
After letting it rise, roll out the gas with a rolling pin, and stretch it out to 20 cm.
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8
Fold the top and bottom left and right to make it a quarter of the size.
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9
(Into a fan shape).
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10
Fold the three corners into the center, and flip it over.
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11
Tuck in the sides of the dough using a cat paw-shaped fist, and roll it into a smooth ball.
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12
Place into the pan, and let the highest point rise to 2 cm below the top of the pan.
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13
Watch the position, and start preheating the oven to 230C.
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14
In order for it to get moist, spray it from a bit of a high point with mist.
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15
Reduce the oven to 200C, and bake for 30 minutes.
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16
Let it get brown then cover with aluminium foil to keep it from burning.
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17
After baking, drop the pan from a height of 15 cm to remove the air.
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18
Remove it from the pan, let cool, and it is done.
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19
The crust is crispy and fragrant, and the inside is rich and fluffy.
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20
It is reduced in salt and sugar, and is good for meals.
